A day in the life of a Pitmaster - cooking, laughing, swapping stories, maybe a drink or two, then everyone pulling up a seat to eat together.
You'll arrive for brekkie, then it's straight into prepping the meats and getting them into the Smoker or Weber. From there we turn to the sides, since they need time to come together properly - and before you know it, it's lunch.
The Great Aussie Steak Sanga, and all the tips for getting it just right.
While the food settles, sit back for a tasting and chat with a sommelier, brewer or distiller.
Then, at 3:30pm, your three friends arrive (the ones we'll have asked you to invite) to sit down at the long tables and eat what you've made. Cooking on a BBQ can be a great bit of solo time - but the real point of it is sharing the food, and the smiles, afterwards.
